The menu
SALAD SERVING 16 VARIETIES TO CHOOSE FROM AT THE BUFFET | 9.- |
GARNISHED SHRIMP COCKTAIL | 17.- |
PLATE OF RAW HAM | 20.- |
VALAISIAN PLATE | 19.- |
PLATE OF DRIED MEAT | 23.- |
SNAILS 6 PIECES | 9.- |
SNAILS 12 PIECES | 17.50 |
(Origin:Brazil – Argentina, unless otherwise stated)
BEEF STEAK | MINUTE | 120 gr | 20.50 |
BEEF STEAK | COW-BOY | 200 gr | 28.50 |
BEEF STEAK | RANGER | 300 gr | 37.- |
BEEF ENTRECÔTE
|
MINUTE | 120 gr | 21.- |
BEEF ENTRECÔTE
|
YANKEE | 200 gr | 30.50 |
BEEF ENTRECÔTE
|
GOLIATH | 300 gr | 40.- |
BEEF FILLET | 200 gr | 35.- | |
MINCED BEEF STEAK | (CH) | 150 gr | 17.50 |
TURKEY MEDALLIONS | (CHILI) | 160 gr | 18.50 |
VEAL ESCALOPE | (CH) | 160 gr | 24.50 |
AALL-YOU-CAN-EAT SALAD BUFFET WITH OUR GRILLED MEATS |
SIDE DISHES : CROQUETTES 5.50 FRENCH FRIES 5.20 RICE – PASTA 5.00 MOREL SAUCE 7.- |
SAUCES: 2 PEPPER-CAFE DE PARIS-MUSTARD-CHILI-ROQUEFORT-GARLIC 5.50
|
LEGUMES : OF THE DAY 6.30 |
(Origin: Estonia, unless otherwise stated)
Plate of 130 g
PERCH FILLET | MEUNIERE | 19.- |
PERCH FILLET | PROVENCALE OR ALMOND | 21.50 |
PERCH FILLET | WITH WHITE WINE | 23.- |
TARTAR SAUCE | 3.- |
Plate of 260 g
PERCH FILET | MEUNIERE | 32.50 |
PERCH FILET | PROVENCALE OR ALMOND | 35.- |
PERCH FILET | WITH WHITE WINE | 37.- |
TARTAR SAUCE | 3.- |
SHRIMP TAILS (Bangladesh) | PROVENCALE | 32..- |
SHRIMP TAILS (Bangladesh) | HOME-MADE BUTTER | 35.- |
AVEC NOS POISSONS – BUFFET SALADES A VOLONTEALL-YOU-CAN-EAT SALAD BUFFET WITH OUR FISH |
CHEESE CRUSTS | 17.- |
MOREL PASTRY–RICE
|
19.- |
Venison stew “Grand-mère”
|
29.50 |
Venison medallions “Venaison”
|
39.- |
Venison medallions “Poivrade”
|
44.- |
Saddle of venison “Grand-Veneur”
|
48.50 |
(Minimum 2 persons)
Side dishes :
Buttered noodles
Brussels sprouts–salads of your choice
***
Venison Bourguignon
“St. Hubert”
(Minimum 2 personnes)
Side dishes and salads of your choice |
39.- |
CHEESE FONDUE “moitié-moitié”
(Gruyère and Vacherin fribourgeois)
* NATURE | 250 gr. | PAR PERS | 22.50 |
* CHANTILLY | 250 gr. | PAR PERS | 23.50 |
Cognac and egg on demand |
CHEESE CRUSTS | 17.- |
SERVING OF CHEESE (Gruyère)
|
9.- |
SMALL PLATE OF DRIED MEAT | 12.- |
TORTELLONI-PENNE-SPAGHETTI OF YOUR CHOICE
NAPOLI | : | tomato sauce | 16.- |
CREAM | : | cream sauce | 18.- |
CARBONNARA | : | bacon bits, cream, egg | 21.- |
BOLOGNAISE | : |
tomato,
minced beef
|
21.- |
GORGONZOLA | : | cream, gorgonzola | 21.- |
ALL’ARRABIATA | : |
tomato sauce, hot sauce
|
21.- |
VENEZIA | : |
tomato sauce,
cream,
mushrooms
|
21.- |
VULCANO | : |
tomato sauce, tuna,
onions
|
21.- |
HOME-MADE LASAGNA BAKED IN THE OVEN | 21.- |
SALAD BUFFET INCLUDED FOR ALL PASTAS |
HOME-MADE PIZZAS 16.-
PIZZA MARGHERITE: TOMATO -MOZZARELLA-OREGANO
*GARNITURES : CAPERS–ANCHOVIES – OLIVES – MUSHROOMS COOKED HAM–SALAMI–TUNA–PEPPERS BOLOGNESE–BACON–SHRIMPS–PINEAPPLE – GARLIC – ONIONS.
*CHOOSE:
1.- extra topping
2.- extra raw ham
ALL-YOU-CAN-EAT SALAD BUFFET WITH OUR PIZZAS |
HOME-MADE PIZZA TAKE-AWAY 14.- |
* Tomato – Mozzarella – oregano +2 toppings of your choice |
ENTRECÔTE WITH GARLIC | 200 gr | 37.50 | |
ENTRECÔTE WITH PEPPERS | 200 gr | 37.50 | |
ENTRECÔTE WITH MUSTARD | 200 gr | 37.50 | |
ENTRECÔTE CAFE DE PARIS | 200 gr | 37.50 | |
ENTRECÔTE 2-PEPPER-SAUCE | 200 gr | 37.50 | |
ENTRECÔTE ROQUEFORT | 200 gr | 37.50 | |
ENTRECÔTE SLICED | HOME-MADE BUTTER | 220 gr | 39.- |
BEEF TENDERLOIN | HOME-MADE BUTTER | 220 gr | 40.- |
OUR THREE BEEF FILLETS | 3 SAUCES | 240 gr | 40.- |
BEEF TARTAR | (CH) | 250 gr | 31.50 |
BOURGUIGNONNE BEEF FONDUE | (MIN. 2 PERS.) | 250 gr | 38.- |
BOURGUIGNONNE BEEF FONDUE | (MIN.2 PERS.) | 250 gr | 38.- |
EXTRA MEAT | 100 gr | 10.- | |
ALL-YOU-CAN-EAT CHINESE BEEF FONDUE | (MIN.2 PERS.) | 38.- | |
BACCHUS FONDUE (PORK-CHICKEN-BEEF) | (MIN.2 PERS.) | 250 gr | 38.- |
ALL-YOU-CAN-EAT CHINESE FONDUE | 1 PERSONNE | 42.- | |
BOURGUIGNONE FONDUE 250 g | 1 PERSONNE | 250 gr | 42.- |
WITH OUR ALL-YOU-CAN-EAT SPECIALTY SIDE DISHES AND |
“ONE FREE SCOOP OF ICE CREAM” |
HAM & FRIES | 8.50 | SPAGHETTI BOLOGNAISE | 9.50 |
MINCED BEEF STEAK | 9.50 | FRIED CHICKEN ESCALOPE | 9.50 |
PERCH FILETS | 10.50 | MOREL CRUSTS | 11.– |
Au verre
1 DL. | 2 DL. | 3 DL. | 5 DL | |
WHITE | ||||
CHASSELAS | 3.60 | 7.20 | 10.80 | 18.00 |
TARTEGNIN | 4.00 | 8.00 | 12.00 | 20.00 |
CHARDONNAY | 4.90 | 9.80 | 14.70 | 24.50 |
RED | ||||
GAMAY DE GENEVE | 3.80 | 7.60 | 11.40 | 19.00 |
CÔTES DU RHÔNE | 3.80 | 7.60 | 11.40 | 19.00 |
CHÂTEAU SAINT CYRGUES | 4.20 | 8.40 | 12.60 | 21.00 |
GORON | 4.50 | 9.00 | 13.50 | 22.50 |
DOLE | 5.00 | 10.00 | 15.00 | 25.00 |
ROSE | ||||
ROSE DE GAMAY GE | 4.00 | 8.00 | 12.00 | 20.00 |
ROSE DE PROVENCE | 4.00 | 8.00 | 12.00 | 20.00 |
SMALL BOTTLE 5 DL. . | |||
LE MELOMANE | white | AOC | 25.- |
ŒIL-DE-PERDRIX DE GENEVE | rosé | AOC | 20.- |
MONTEPULCIANO | (IT) | AOC | 22.- |
CABERNET SAUVIGNON | CHILI | AOC | 25.- |
BROUILLY | (FR) | AOC | 25.- |
PINOT NOIR | (VS) | AOC | 25.- |
PINOT NOIR LA REBELLE | (GE) | AOC | 26.- |
HUMAGNE | (VS) | AOC | 27.- |
GAMARET | (GE) | AOC | 27.- |
LES GRAVINES gamaret-garanoir | (VD) | AOC | 27.- |
Bottles
WHITE : | 75 CL | LA FEUILLEE chasselas |
AOC | 36.- |
75 CL | TARTEGNIN « CLOS DU ROUSSILLON » | AOC | 36.- |
ROSE : | 75 CL DOMAINE DU CRÊT DE CHOULLY | AOC | 34.- |
75 CL MATEUS | 23.- |
RED : | 75 CL L’ECRIVAIN-POETE | gamay | AOC | 36.- |
75 CL LA REBELLE | pinot noir | AOC | 39.- | |
75 CL LE PIONNIER | ass.cépages rouges | AOC | 44.- | |
75 CL L’HUMANISTE | gamaret-Syrah | AOC | 49.- | |
75 CL HUMAGNE | AOC | 47.- |
CÔTES DU RHÔNE : | |||
75 CL CHÂTEAU MONT-REDON | AOC | 41.- | |
75 CL CHÂTEAUNEUF DU PAPE | AC | 59.- |
BEAUJOLAIS : | |||
75 CL BROUILLY | AC | 39.- | |
75 CL.MOULIN A VENT | AC | 43.- |
BOURGOGNE : | |||
75 CL CÔTE DE BEAUNE VILLAGES | AOC | 62.- | |
75 CL HAUTES COTES DE NUITS | AOC | 65.- |
BORDEAUX : | |||
75 CL CHÂTEAU DE LA CROISIERE | AOC | 46.- | |
37,5 CHÂTEAU DE LA CROISIERE | AOC | 23.50 | |
75 CL CHÂTEAU CADILLAC | AOC | 49.- |
CHAMPAGNE : | |||
75 CL CHAMPAGNE | BRUT | 79.- |
YOUR APERITIF : | |||
10 CL | LE KIR | 5.50 | |
37,50 CL | CHAMPAGNE | 39.50 |