The menu

SALAD SERVING 16 VARIETIES TO CHOOSE FROM AT THE BUFFET 9.-
GARNISHED SHRIMP COCKTAIL 17.-
PLATE OF RAW HAM 20.-
VALAISIAN PLATE 19.-
PLATE OF DRIED MEAT 23.-
SNAILS 6 PIECES 9.-
SNAILS 12 PIECES 17.50

(Origin:Brazil – Argentina, unless otherwise stated)

BEEF STEAK MINUTE 120 gr 20.50
BEEF STEAK COW-BOY 200 gr 28.50
BEEF STEAK RANGER 300 gr 37.-
BEEF ENTRECÔTE
MINUTE 120 gr 21.-
BEEF ENTRECÔTE
YANKEE 200 gr 30.50
BEEF ENTRECÔTE
GOLIATH 300 gr 40.-
BEEF FILLET 200 gr 35.-
MINCED BEEF STEAK (CH) 150 gr 17.50
TURKEY MEDALLIONS (CHILI) 160 gr 18.50
VEAL ESCALOPE (CH) 160 gr 24.50
AALL-YOU-CAN-EAT SALAD BUFFET WITH OUR GRILLED MEATS
SIDE DISHES :    CROQUETTES  5.50             FRENCH FRIES 5.20    RICE – PASTA  5.00   MOREL SAUCE 7.-

SAUCES:

2 PEPPER-CAFE DE PARIS-MUSTARD-CHILI-ROQUEFORT-GARLIC  5.50
LEGUMES :  OF THE DAY 6.30

(Origin: Estonia, unless otherwise stated)

Plate of 130 g

PERCH FILLET MEUNIERE 19.-
PERCH FILLET PROVENCALE OR ALMOND 21.50
PERCH FILLET WITH WHITE WINE 23.-
TARTAR SAUCE 3.-

Plate of 260 g

PERCH FILET MEUNIERE 32.50
PERCH FILET PROVENCALE OR ALMOND  35.-
PERCH FILET WITH WHITE WINE  37.-
TARTAR SAUCE 3.-
SHRIMP TAILS (Bangladesh) PROVENCALE 32..-
SHRIMP TAILS (Bangladesh) HOME-MADE BUTTER 35.-

AVEC NOS POISSONS – BUFFET SALADES A VOLONTEALL-YOU-CAN-EAT SALAD BUFFET WITH OUR FISH

CHEESE CRUSTS 17.-
MOREL PASTRY–RICE
19.-
Venison stew “Grand-mère”
 29.50
Venison medallions “Venaison”
39.-
Venison medallions “Poivrade”
 44.-
Saddle of venison “Grand-Veneur”
48.50

(Minimum 2 persons)

Side dishes :

Buttered noodles

Brussels sprouts–salads of your choice

***

Venison Bourguignon
“St. Hubert”

(Minimum 2 personnes)

Side dishes and salads of your choice

 39.-

CHEESE FONDUE “moitié-moitié”

(Gruyère and Vacherin fribourgeois)

* NATURE 250 gr. PAR PERS 22.50
* CHANTILLY 250 gr. PAR PERS 23.50

Cognac and egg on demand

CHEESE CRUSTS 17.-
SERVING OF CHEESE (Gruyère)
9.-
SMALL PLATE OF DRIED MEAT 12.-

TORTELLONI-PENNE-SPAGHETTI OF YOUR CHOICE

NAPOLI : tomato sauce 16.-
CREAM : cream sauce  18.-
CARBONNARA : bacon bits, cream, egg 21.-
BOLOGNAISE :
tomato,
minced beef
21.-
GORGONZOLA : cream, gorgonzola 21.-
ALL’ARRABIATA :
tomato sauce, hot sauce
21.-
VENEZIA :
tomato sauce,
cream,
mushrooms
21.-
VULCANO :
tomato sauce, tuna,
onions
21.-
HOME-MADE LASAGNA BAKED IN THE OVEN 21.-

SALAD BUFFET INCLUDED FOR ALL PASTAS

HOME-MADE PIZZAS 16.-

PIZZA MARGHERITE:  TOMATO -MOZZARELLA-OREGANO

*GARNITURES : CAPERS–ANCHOVIES – OLIVES – MUSHROOMS COOKED HAM–SALAMI–TUNA–PEPPERS BOLOGNESE–BACON–SHRIMPS–PINEAPPLE – GARLIC – ONIONS.

*CHOOSE:
1.- extra topping
2.- extra raw ham

ALL-YOU-CAN-EAT SALAD BUFFET WITH OUR PIZZAS

HOME-MADE PIZZA TAKE-AWAY 14.-

*  Tomato – Mozzarella – oregano +2 toppings of your choice

ENTRECÔTE WITH GARLIC 200 gr 37.50
ENTRECÔTE WITH PEPPERS 200 gr 37.50
ENTRECÔTE WITH MUSTARD 200 gr 37.50
ENTRECÔTE CAFE DE PARIS 200 gr 37.50
ENTRECÔTE 2-PEPPER-SAUCE 200 gr 37.50
ENTRECÔTE ROQUEFORT 200 gr 37.50
ENTRECÔTE SLICED HOME-MADE BUTTER 220 gr 39.-
BEEF TENDERLOIN HOME-MADE BUTTER 220 gr 40.-
OUR THREE BEEF FILLETS 3 SAUCES 240 gr 40.-
BEEF TARTAR (CH) 250 gr 31.50

 

BOURGUIGNONNE BEEF FONDUE (MIN. 2 PERS.) 250 gr 38.-
BOURGUIGNONNE BEEF FONDUE (MIN.2 PERS.) 250 gr 38.-
EXTRA MEAT 100 gr 10.-
ALL-YOU-CAN-EAT CHINESE BEEF FONDUE (MIN.2 PERS.) 38.-
BACCHUS FONDUE (PORK-CHICKEN-BEEF) (MIN.2 PERS.) 250 gr 38.-
ALL-YOU-CAN-EAT CHINESE FONDUE 1 PERSONNE  42.-
BOURGUIGNONE FONDUE 250 g 1 PERSONNE 250 gr 42.-

 

WITH OUR ALL-YOU-CAN-EAT SPECIALTY SIDE DISHES AND
SALADS

“ONE FREE SCOOP OF ICE CREAM”

HAM & FRIES 8.50 SPAGHETTI BOLOGNAISE 9.50
MINCED BEEF STEAK 9.50 FRIED CHICKEN ESCALOPE 9.50
PERCH FILETS 10.50 MOREL CRUSTS 11.–

Au verre

1 DL. 2 DL. 3 DL. 5 DL
WHITE
CHASSELAS 3.60 7.20 10.80 18.00
TARTEGNIN 4.00 8.00 12.00 20.00
CHARDONNAY 4.90 9.80 14.70 24.50
RED
GAMAY DE GENEVE 3.80 7.60 11.40 19.00
CÔTES DU RHÔNE 3.80 7.60 11.40 19.00
CHÂTEAU SAINT CYRGUES 4.20 8.40 12.60 21.00
GORON 4.50 9.00 13.50 22.50
DOLE 5.00 10.00 15.00 25.00
ROSE
ROSE DE GAMAY GE 4.00 8.00 12.00 20.00
ROSE DE PROVENCE 4.00 8.00 12.00 20.00
SMALL BOTTLE 5 DL. .
LE MELOMANE white AOC 25.-
ŒIL-DE-PERDRIX DE GENEVE rosé AOC 20.-
MONTEPULCIANO (IT) AOC 22.-
CABERNET SAUVIGNON CHILI AOC 25.-
BROUILLY (FR) AOC 25.-
PINOT NOIR (VS) AOC 25.-
PINOT NOIR LA REBELLE (GE) AOC 26.-
HUMAGNE (VS) AOC 27.-
GAMARET (GE) AOC 27.-
LES GRAVINES gamaret-garanoir (VD) AOC 27.-

Bottles

WHITE : 75 CL LA FEUILLEE
chasselas
AOC 36.-
75 CL TARTEGNIN « CLOS DU ROUSSILLON » AOC 36.-
ROSE : 75 CL DOMAINE DU CRÊT DE CHOULLY AOC 34.-
75 CL MATEUS 23.-
RED : 75 CL L’ECRIVAIN-POETE gamay AOC 36.-
75 CL LA REBELLE pinot noir AOC 39.-
75 CL LE PIONNIER ass.cépages rouges AOC 44.-
75 CL L’HUMANISTE gamaret-Syrah AOC 49.-
75 CL HUMAGNE AOC 47.-
CÔTES DU RHÔNE :
75 CL CHÂTEAU MONT-REDON AOC 41.-
75 CL CHÂTEAUNEUF DU PAPE AC 59.-
BEAUJOLAIS :
75 CL BROUILLY AC 39.-
75 CL.MOULIN A VENT AC 43.-
BOURGOGNE :
75 CL CÔTE DE BEAUNE VILLAGES AOC 62.-
75 CL HAUTES COTES DE NUITS AOC 65.-
BORDEAUX :
75 CL CHÂTEAU DE LA CROISIERE AOC 46.-
37,5 CHÂTEAU DE LA CROISIERE AOC 23.50
75 CL CHÂTEAU CADILLAC AOC 49.-
CHAMPAGNE :
75 CL CHAMPAGNE BRUT 79.-
YOUR APERITIF :
10 CL LE KIR 5.50
37,50 CL CHAMPAGNE 39.50
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