The menu

SALAD SERVING 16 VARIETIES TO CHOOSE FROM AT THE BUFFET
PLATE OF RAW HAM
PLATE OF DRIED MEAT

(Origin: Swiss– Argentina, unless otherwise stated)

BEEF STEAK MINUTE 130 gr
BEEF STEAK COW-BOY 220 gr
BEEF STEAK RANGER 300 gr
BEEF ENTRECÔTE
MINUTE 130 gr
BEEF ENTRECÔTE
YANKEE 220 gr
BEEF ENTRECÔTE
GOLIATH 300 gr
BEEF FILLET 200 gr
MINCED BEEF STEAK (CH) 150 gr
TURKEY MEDALLIONS (CHILI) 160 gr
VEAL ESCALOPE (CH) 160 gr
AALL-YOU-CAN-EAT SALAD BUFFET WITH OUR GRILLED MEATS
SIDE DISHES :    CROQUETTES   FRENCH FRIES    RICE – PASTA     MOREL SAUCE

SAUCES:

2 PEPPER-CAFE DE PARIS-MUSTARD-CHILI-ROQUEFORT-GARLIC
LEGUMES :  OF THE DAY

(Origin: Estonia, unless otherwise stated)

Plate of 130 g

PERCH FILLET MEUNIERE
PERCH FILLET PROVENCALE OR ALMOND
PERCH FILLET WITH WHITE WINE
TARTAR SAUCE

Plate of 260 g

PERCH FILET MEUNIERE
PERCH FILET PROVENCALE OR ALMOND
PERCH FILET WITH WHITE WINE
TARTAR SAUCE
SHRIMP TAILS (Bangladesh) PROVENCALE
SHRIMP TAILS (Bangladesh) HOME-MADE BUTTER

AVEC NOS POISSONS – BUFFET SALADES A VOLONTEALL-YOU-CAN-EAT SALAD BUFFET WITH OUR FISH

CHEESE CRUSTS
MOREL PASTRY–RICE
Venison stew “Grand-mère”
Venison medallions “Venaison”
Venison medallions “Poivrade”
Saddle of venison “Grand-Veneur”

(Minimum 2 persons)

Side dishes :

Buttered noodles

Brussels sprouts–salads of your choice

***

Venison Bourguignon
“St. Hubert”

(Minimum 2 personnes)

Side dishes and salads of your choice

 

CHEESE FONDUE “moitié-moitié”

(Gruyère and Vacherin fribourgeois)

* NATURE 250 gr. PAR PERS 22.50
* CHANTILLY 250 gr. PAR PERS 23.50

Cognac and egg on demand

CHEESE CRUSTS
SERVING OF CHEESE (Gruyère)
SMALL PLATE OF DRIED MEAT

TORTELLONI-PENNE-SPAGHETTI OF YOUR CHOICE

CARBONNARA : bacon bits, cream, egg
BOLOGNAISE :
tomato,
minced beef
HOME-MADE LASAGNA BAKED IN THE OVEN

SALAD BUFFET INCLUDED FOR ALL PASTAS

 

 

ENTRECÔTE WITH GARLIC 200 gr
ENTRECÔTE WITH PEPPERS 200 gr
ENTRECÔTE WITH MUSTARD 200 gr
ENTRECÔTE CAFE DE PARIS 200 gr
ENTRECÔTE 2-PEPPER-SAUCE 200 gr
ENTRECÔTE ROQUEFORT 200 gr
ENTRECÔTE SLICED HOME-MADE BUTTER 220 gr
BEEF TENDERLOIN HOME-MADE BUTTER 220 gr
OUR THREE BEEF FILLETS 3 SAUCES 240 gr
BEEF TARTAR (CH) 250 gr

 

BOURGUIGNONNE BEEF FONDUE (MIN. 2 PERS.) 250 gr
BOURGUIGNONNE BEEF FONDUE (MIN.2 PERS.) 250 gr
EXTRA MEAT 100 gr
ALL-YOU-CAN-EAT CHINESE BEEF FONDUE (MIN.2 PERS.)
BACCHUS FONDUE (PORK-CHICKEN-BEEF) (MIN.2 PERS.) 250 gr
ALL-YOU-CAN-EAT CHINESE FONDUE 1 PERSONNE
BOURGUIGNONE FONDUE 250 g 1 PERSONNE 250 gr

 

WITH OUR ALL-YOU-CAN-EAT SPECIALTY SIDE DISHES AND
SALADS

“ONE FREE SCOOP OF ICE CREAM”

SPAGHETTI BOLOGNAISE
MINCED BEEF STEAK FRIED CHICKEN ESCALOPE
PERCH FILETS MOREL CRUSTS

Au verre

1 DL. 2 DL. 3 DL. 5 DL
WHITE
CHASSELAS
CHARDONNAY
RED
GAMAY DE GENEVE
CÔTES DU RHÔNE
ROSE
ROSE DE GAMAY GE
ROSE DE PROVENCE
SMALL BOTTLE 5 DL. .
LE MELOMANE white AOC
ŒIL-DE-PERDRIX DE GENEVE rosé AOC
MONTEPULCIANO (IT) AOC
CABERNET SAUVIGNON CHILI AOC
BROUILLY (FR) AOC
PINOT NOIR (VS) AOC
PINOT NOIR LA REBELLE (GE) AOC
HUMAGNE (VS) AOC
GAMARET (GE) AOC
LES GRAVINES gamaret-garanoir (VD) AOC

Bottles

WHITE : 75 CL LA FEUILLEE
chasselas
AOC
75 CL TARTEGNIN « CLOS DU ROUSSILLON » AOC
ROSE : 75 CL DOMAINE DU CRÊT DE CHOULLY AOC
75 CL MATEUS
RED : 75 CL L’ECRIVAIN-POETE gamay AOC
75 CL LA REBELLE pinot noir AOC
75 CL LE PIONNIER ass.cépages rouges AOC
75 CL L’HUMANISTE gamaret-Syrah AOC
75 CL HUMAGNE AOC
CÔTES DU RHÔNE :
75 CL CHÂTEAUNEUF DU PAPE AC
CHAMPAGNE :
75 CL CHAMPAGNE BRUT
YOUR APERITIF :
10 CL LE KIR
37,50 CL CHAMPAGNE
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