The menu
SALAD SERVING 16 VARIETIES TO CHOOSE FROM AT THE BUFFET | |
PLATE OF RAW HAM | |
PLATE OF DRIED MEAT | |
(Origin: Swiss– Argentina, unless otherwise stated)
BEEF STEAK | MINUTE | 130 gr | |
BEEF STEAK | COW-BOY | 220 gr | |
BEEF STEAK | RANGER | 300 gr | |
BEEF ENTRECÔTE
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MINUTE | 130 gr | |
BEEF ENTRECÔTE
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YANKEE | 220 gr | |
BEEF ENTRECÔTE
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GOLIATH | 300 gr | |
BEEF FILLET | 200 gr | ||
MINCED BEEF STEAK | (CH) | 150 gr | |
TURKEY MEDALLIONS | (CHILI) | 160 gr | |
VEAL ESCALOPE | (CH) | 160 gr |
AALL-YOU-CAN-EAT SALAD BUFFET WITH OUR GRILLED MEATS |
SIDE DISHES : CROQUETTES FRENCH FRIES RICE – PASTA MOREL SAUCE |
SAUCES:
2 PEPPER-CAFE DE PARIS-MUSTARD-CHILI-ROQUEFORT-GARLIC
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LEGUMES : OF THE DAY |
(Origin: Estonia, unless otherwise stated)
Plate of 130 g
PERCH FILLET | MEUNIERE | |
PERCH FILLET | PROVENCALE OR ALMOND | |
PERCH FILLET | WITH WHITE WINE | |
TARTAR SAUCE |
Plate of 260 g
PERCH FILET | MEUNIERE | |
PERCH FILET | PROVENCALE OR ALMOND | |
PERCH FILET | WITH WHITE WINE | |
TARTAR SAUCE |
SHRIMP TAILS (Bangladesh) | PROVENCALE | |
SHRIMP TAILS (Bangladesh) | HOME-MADE BUTTER |
AVEC NOS POISSONS – BUFFET SALADES A VOLONTEALL-YOU-CAN-EAT SALAD BUFFET WITH OUR FISH |
CHEESE CRUSTS | |
MOREL PASTRY–RICE
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Venison stew “Grand-mère”
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Venison medallions “Venaison”
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Venison medallions “Poivrade”
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Saddle of venison “Grand-Veneur”
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(Minimum 2 persons)
Side dishes :
Buttered noodles
Brussels sprouts–salads of your choice
***
Venison Bourguignon
“St. Hubert”
(Minimum 2 personnes)
Side dishes and salads of your choice |
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CHEESE FONDUE “moitié-moitié”
(Gruyère and Vacherin fribourgeois)
* NATURE | 250 gr. | PAR PERS | 22.50 |
* CHANTILLY | 250 gr. | PAR PERS | 23.50 |
Cognac and egg on demand |
CHEESE CRUSTS | |
SERVING OF CHEESE (Gruyère)
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SMALL PLATE OF DRIED MEAT |
TORTELLONI-PENNE-SPAGHETTI OF YOUR CHOICE
CARBONNARA | : | bacon bits, cream, egg | |
BOLOGNAISE | : |
tomato,
minced beef
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HOME-MADE LASAGNA BAKED IN THE OVEN |
SALAD BUFFET INCLUDED FOR ALL PASTAS |
ENTRECÔTE WITH GARLIC | 200 gr | ||
ENTRECÔTE WITH PEPPERS | 200 gr | ||
ENTRECÔTE WITH MUSTARD | 200 gr | ||
ENTRECÔTE CAFE DE PARIS | 200 gr | ||
ENTRECÔTE 2-PEPPER-SAUCE | 200 gr | ||
ENTRECÔTE ROQUEFORT | 200 gr | ||
ENTRECÔTE SLICED | HOME-MADE BUTTER | 220 gr | |
BEEF TENDERLOIN | HOME-MADE BUTTER | 220 gr | |
OUR THREE BEEF FILLETS | 3 SAUCES | 240 gr | |
BEEF TARTAR | (CH) | 250 gr |
BOURGUIGNONNE BEEF FONDUE | (MIN. 2 PERS.) | 250 gr | |
BOURGUIGNONNE BEEF FONDUE | (MIN.2 PERS.) | 250 gr | |
EXTRA MEAT | 100 gr | ||
ALL-YOU-CAN-EAT CHINESE BEEF FONDUE | (MIN.2 PERS.) | ||
BACCHUS FONDUE (PORK-CHICKEN-BEEF) | (MIN.2 PERS.) | 250 gr | |
ALL-YOU-CAN-EAT CHINESE FONDUE | 1 PERSONNE | ||
BOURGUIGNONE FONDUE 250 g | 1 PERSONNE | 250 gr |
WITH OUR ALL-YOU-CAN-EAT SPECIALTY SIDE DISHES AND |
“ONE FREE SCOOP OF ICE CREAM” |
SPAGHETTI BOLOGNAISE | |||
MINCED BEEF STEAK | FRIED CHICKEN ESCALOPE | ||
PERCH FILETS | MOREL CRUSTS |
Au verre
1 DL. | 2 DL. | 3 DL. | 5 DL | |
WHITE | ||||
CHASSELAS | ||||
CHARDONNAY |
RED | ||||
GAMAY DE GENEVE | ||||
CÔTES DU RHÔNE | ||||
ROSE | ||||
ROSE DE GAMAY GE | ||||
ROSE DE PROVENCE |
SMALL BOTTLE 5 DL. . | |||
LE MELOMANE | white | AOC | |
ŒIL-DE-PERDRIX DE GENEVE | rosé | AOC | |
MONTEPULCIANO | (IT) | AOC | |
CABERNET SAUVIGNON | CHILI | AOC | |
BROUILLY | (FR) | AOC | |
PINOT NOIR | (VS) | AOC | |
PINOT NOIR LA REBELLE | (GE) | AOC | |
HUMAGNE | (VS) | AOC | |
GAMARET | (GE) | AOC | |
LES GRAVINES gamaret-garanoir | (VD) | AOC |
Bottles
WHITE : | 75 CL | LA FEUILLEE chasselas |
AOC | |
75 CL | TARTEGNIN « CLOS DU ROUSSILLON » | AOC |
ROSE : | 75 CL DOMAINE DU CRÊT DE CHOULLY | AOC | |
75 CL MATEUS |
RED : | 75 CL L’ECRIVAIN-POETE | gamay | AOC | |
75 CL LA REBELLE | pinot noir | AOC | ||
75 CL LE PIONNIER | ass.cépages rouges | AOC | ||
75 CL L’HUMANISTE | gamaret-Syrah | AOC | ||
75 CL HUMAGNE | AOC |
CÔTES DU RHÔNE : | |||
75 CL CHÂTEAUNEUF DU PAPE | AC |
CHAMPAGNE : | |||
75 CL CHAMPAGNE | BRUT |
YOUR APERITIF : | |||
10 CL | LE KIR | ||
37,50 CL | CHAMPAGNE |