The menu

Our starters

SALAD SERVING 16 VARIETIES TO CHOOSE FROM AT THE BUFFET	9.-
GARNISHED SHRIMP COCKTAIL	17.-
PLATE OF RAW HAM	20.-
VALAISIAN PLATE	19.-
PLATE OF DRIED MEAT	23.-
SNAILS 6 PIECES	9.-
SNAILS 12 PIECES	17.50

Our grilled meats

(Origin:Brazil – Argentina, unless otherwise stated)

BEEF STEAK	MINUTE	120 gr	20.50
BEEF STEAK	COW-BOY	200 gr	28.50
BEEF STEAK	RANGER	300 gr	37.-
BEEF ENTRECÔTE	MINUTE	120 gr	21.-
BEEF ENTRECÔTE	YANKEE	200 gr	30.50
BEEF ENTRECÔTE	GOLIATH	300 gr	40.-
BEEF FILLET		200 gr	35.-
MINCED BEEF STEAK	(CH)	150 gr	17.50
TURKEY MEDALLIONS	(CHILI)	160 gr	18.50
VEAL ESCALOPE	(CH)	160 gr	24.50

AALL-YOU-CAN-EAT SALAD BUFFET WITH OUR GRILLED MEATS

SIDE DISHES : CROQUETTES 5.50 FRENCH FRIES 5.20 RICE – PASTA 5.00 MOREL SAUCE 7.-

SAUCES:

2 PEPPER-CAFE DE PARIS-MUSTARD-CHILI-ROQUEFORT-GARLIC 5.50

LEGUMES : OF THE DAY 6.30

Our fish

(Origin: Estonia, unless otherwise stated)

Plate of 130 g

PERCH FILLET	MEUNIERE	19.-
PERCH FILLET	PROVENCALE OR ALMOND	21.50
PERCH FILLET	WITH WHITE WINE	23.-
TARTAR SAUCE		3.-

Plate of 260 g

PERCH FILET	MEUNIERE	32.50
PERCH FILET	PROVENCALE OR ALMOND	35.-
PERCH FILET	WITH WHITE WINE	37.-
TARTAR SAUCE		3.-

SHRIMP TAILS (Bangladesh)	PROVENCALE	32..-
SHRIMP TAILS (Bangladesh)	HOME-MADE BUTTER	35.-

AVEC NOS POISSONS – BUFFET SALADES A VOLONTEALL-YOU-CAN-EAT SALAD BUFFET WITH OUR FISH

CHEESE CRUSTS	17.-

MOREL PASTRY–RICE	19.-

Hunter's choice

Venison stew “Grand-mère”	29.50

Venison medallions “Venaison”	39.-

Venison medallions “Poivrade”	44.-

Saddle of venison “Grand-Veneur”	48.50

(Minimum 2 persons)

Side dishes :

Buttered noodles

Brussels sprouts–salads of your choice

***

Venison Bourguignon
“St. Hubert”

(Minimum 2 personnes)

Side dishes and salads of your choice

39.-

Our cheese dishes

CHEESE FONDUE “moitié-moitié”

(Gruyère and Vacherin fribourgeois)

* NATURE	250 gr.	PAR PERS	22.50
* CHANTILLY	250 gr.	PAR PERS	23.50

Cognac and egg on demand

CHEESE CRUSTS	17.-

SERVING OF CHEESE (Gruyère)	9.-

SMALL PLATE OF DRIED MEAT	12.-

Our pastas

TORTELLONI-PENNE-SPAGHETTI OF YOUR CHOICE

NAPOLI	:	tomato sauce	16.-

CREAM	:	cream sauce	18.-

CARBONNARA	:	bacon bits, cream, egg	21.-

BOLOGNAISE	:	tomato, minced beef	21.-

GORGONZOLA	:	cream, gorgonzola	21.-

ALL’ARRABIATA	:	tomato sauce, hot sauce	21.-

VENEZIA	:	tomato sauce, cream, mushrooms	21.-

VULCANO	:	tomato sauce, tuna, onions	21.-

HOME-MADE LASAGNA BAKED IN THE OVEN

21.-

SALAD BUFFET INCLUDED FOR ALL PASTAS

Our home-made pizzas

HOME-MADE PIZZAS 16.-

PIZZA MARGHERITE: TOMATO -MOZZARELLA-OREGANO

*GARNITURES : CAPERS–ANCHOVIES – OLIVES – MUSHROOMS COOKED HAM–SALAMI–TUNA–PEPPERS BOLOGNESE–BACON–SHRIMPS–PINEAPPLE – GARLIC – ONIONS.

*CHOOSE:
1.- extra topping
2.- extra raw ham

ALL-YOU-CAN-EAT SALAD BUFFET WITH OUR PIZZAS

HOME-MADE PIZZA TAKE-AWAY 14.-

* Tomato – Mozzarella – oregano +2 toppings of your choice

Our specialties

ENTRECÔTE WITH GARLIC		200 gr	37.50
ENTRECÔTE WITH PEPPERS		200 gr	37.50
ENTRECÔTE WITH MUSTARD		200 gr	37.50
ENTRECÔTE CAFE DE PARIS		200 gr	37.50
ENTRECÔTE 2-PEPPER-SAUCE		200 gr	37.50
ENTRECÔTE ROQUEFORT		200 gr	37.50
ENTRECÔTE SLICED	HOME-MADE BUTTER	220 gr	39.-
BEEF TENDERLOIN	HOME-MADE BUTTER	220 gr	40.-
OUR THREE BEEF FILLETS	3 SAUCES	240 gr	40.-
BEEF TARTAR	(CH)	250 gr	31.50

BOURGUIGNONNE BEEF FONDUE	(MIN. 2 PERS.)	250 gr	38.-
BOURGUIGNONNE BEEF FONDUE	(MIN.2 PERS.)	250 gr	38.-
EXTRA MEAT		100 gr	10.-

ALL-YOU-CAN-EAT CHINESE BEEF FONDUE	(MIN.2 PERS.)		38.-

BACCHUS FONDUE (PORK-CHICKEN-BEEF)	(MIN.2 PERS.)	250 gr	38.-

ALL-YOU-CAN-EAT CHINESE FONDUE	1 PERSONNE		42.-

BOURGUIGNONE FONDUE 250 g	1 PERSONNE	250 gr	42.-

WITH OUR ALL-YOU-CAN-EAT SPECIALTY SIDE DISHES AND
SALADS

For the kids

“ONE FREE SCOOP OF ICE CREAM”

HAM & FRIES	8.50	SPAGHETTI BOLOGNAISE	9.50
MINCED BEEF STEAK	9.50	FRIED CHICKEN ESCALOPE	9.50
PERCH FILETS	10.50	MOREL CRUSTS	11.–

Our wines

Au verre

	1 DL.	2 DL.	3 DL.	5 DL

WHITE

CHASSELAS	3.60	7.20	10.80	18.00
TARTEGNIN	4.00	8.00	12.00	20.00
CHARDONNAY	4.90	9.80	14.70	24.50

RED

GAMAY DE GENEVE	3.80	7.60	11.40	19.00
CÔTES DU RHÔNE	3.80	7.60	11.40	19.00
CHÂTEAU SAINT CYRGUES	4.20	8.40	12.60	21.00
GORON	4.50	9.00	13.50	22.50
DOLE	5.00	10.00	15.00	25.00

ROSE

ROSE DE GAMAY GE	4.00	8.00	12.00	20.00
ROSE DE PROVENCE	4.00	8.00	12.00	20.00

SMALL BOTTLE 5 DL. .

LE MELOMANE	white	AOC	25.-
ŒIL-DE-PERDRIX DE GENEVE	rosé	AOC	20.-
MONTEPULCIANO	(IT)	AOC	22.-
CABERNET SAUVIGNON	CHILI	AOC	25.-
BROUILLY	(FR)	AOC	25.-
PINOT NOIR	(VS)	AOC	25.-
PINOT NOIR LA REBELLE	(GE)	AOC	26.-
HUMAGNE	(VS)	AOC	27.-
GAMARET	(GE)	AOC	27.-
LES GRAVINES gamaret-garanoir	(VD)	AOC	27.-

Bottles

WHITE :	75 CL	LA FEUILLEE chasselas	AOC	36.-
	75 CL	TARTEGNIN « CLOS DU ROUSSILLON »	AOC	36.-

ROSE :	75 CL DOMAINE DU CRÊT DE CHOULLY	AOC	34.-
	75 CL MATEUS		23.-

RED :	75 CL L’ECRIVAIN-POETE	gamay	AOC	36.-
	75 CL LA REBELLE	pinot noir	AOC	39.-
	75 CL LE PIONNIER	ass.cépages rouges	AOC	44.-
	75 CL L’HUMANISTE	gamaret-Syrah	AOC	49.-
	75 CL HUMAGNE		AOC	47.-

CÔTES DU RHÔNE :
	75 CL CHÂTEAU MONT-REDON	AOC	41.-
	75 CL CHÂTEAUNEUF DU PAPE	AC	59.-

BEAUJOLAIS :
	75 CL BROUILLY	AC	39.-
	75 CL.MOULIN A VENT	AC	43.-

BOURGOGNE :
	75 CL CÔTE DE BEAUNE VILLAGES	AOC	62.-
	75 CL HAUTES COTES DE NUITS	AOC	65.-

BORDEAUX :
	75 CL CHÂTEAU DE LA CROISIERE	AOC	46.-
	37,5 CHÂTEAU DE LA CROISIERE	AOC	23.50
	75 CL CHÂTEAU CADILLAC	AOC	49.-

CHAMPAGNE :
	75 CL CHAMPAGNE	BRUT	79.-

YOUR APERITIF :
	10 CL	LE KIR	5.50
	37,50 CL	CHAMPAGNE	39.50