The menu
| SALAD SERVING 16 VARIETIES TO CHOOSE FROM AT THE BUFFET | |
| PLATE OF RAW HAM | |
| PLATE OF DRIED MEAT | |
(Origin: Swiss– Argentina, unless otherwise stated)
| BEEF STEAK | MINUTE | 130 gr | |
| BEEF STEAK | COW-BOY | 220 gr | |
| BEEF STEAK | RANGER | 300 gr | |
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BEEF ENTRECÔTE
|
MINUTE | 130 gr | |
|
BEEF ENTRECÔTE
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YANKEE | 220 gr | |
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BEEF ENTRECÔTE
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GOLIATH | 300 gr | |
| BEEF FILLET | 200 gr | ||
| MINCED BEEF STEAK | (CH) | 150 gr | |
| TURKEY MEDALLIONS | (CHILI) | 160 gr | |
| VEAL ESCALOPE | (CH) | 160 gr |
| AALL-YOU-CAN-EAT SALAD BUFFET WITH OUR GRILLED MEATS |
| SIDE DISHES : CROQUETTES FRENCH FRIES RICE – PASTA MOREL SAUCE |
| SAUCES:
2 PEPPER-CAFE DE PARIS-MUSTARD-CHILI-ROQUEFORT-GARLIC
|
| LEGUMES : OF THE DAY |
(Origin: Estonia, unless otherwise stated)
Plate of 130 g
| PERCH FILLET | MEUNIERE | |
| PERCH FILLET | PROVENCALE OR ALMOND | |
| PERCH FILLET | WITH WHITE WINE | |
| TARTAR SAUCE |
Plate of 260 g
| PERCH FILET | MEUNIERE | |
| PERCH FILET | PROVENCALE OR ALMOND | |
| PERCH FILET | WITH WHITE WINE | |
| TARTAR SAUCE |
| SHRIMP TAILS (Bangladesh) | PROVENCALE | |
| SHRIMP TAILS (Bangladesh) | HOME-MADE BUTTER |
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AVEC NOS POISSONS – BUFFET SALADES A VOLONTEALL-YOU-CAN-EAT SALAD BUFFET WITH OUR FISH |
| CHEESE CRUSTS | |
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MOREL PASTRY–RICE
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Venison stew “Grand-mère”
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Venison medallions “Venaison”
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Venison medallions “Poivrade”
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Saddle of venison “Grand-Veneur”
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(Minimum 2 persons)
Side dishes :
Buttered noodles
Brussels sprouts–salads of your choice
***
Venison Bourguignon
“St. Hubert”
(Minimum 2 personnes)
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Side dishes and salads of your choice |
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CHEESE FONDUE “moitié-moitié”
(Gruyère and Vacherin fribourgeois)
| * NATURE | 250 gr. | PAR PERS | 22.50 |
| * CHANTILLY | 250 gr. | PAR PERS | 23.50 |
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Cognac and egg on demand |
| CHEESE CRUSTS | |
|
SERVING OF CHEESE (Gruyère)
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| SMALL PLATE OF DRIED MEAT |
TORTELLONI-PENNE-SPAGHETTI OF YOUR CHOICE
| CARBONNARA | : | bacon bits, cream, egg | |
| BOLOGNAISE | : |
tomato,
minced beef
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| HOME-MADE LASAGNA BAKED IN THE OVEN |
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SALAD BUFFET INCLUDED FOR ALL PASTAS |
| ENTRECÔTE WITH GARLIC | 200 gr | ||
| ENTRECÔTE WITH PEPPERS | 200 gr | ||
| ENTRECÔTE WITH MUSTARD | 200 gr | ||
| ENTRECÔTE CAFE DE PARIS | 200 gr | ||
| ENTRECÔTE 2-PEPPER-SAUCE | 200 gr | ||
| ENTRECÔTE ROQUEFORT | 200 gr | ||
| ENTRECÔTE SLICED | HOME-MADE BUTTER | 220 gr | |
| BEEF TENDERLOIN | HOME-MADE BUTTER | 220 gr | |
| OUR THREE BEEF FILLETS | 3 SAUCES | 240 gr | |
| BEEF TARTAR | (CH) | 250 gr |
| BOURGUIGNONNE BEEF FONDUE | (MIN. 2 PERS.) | 250 gr | |
| BOURGUIGNONNE BEEF FONDUE | (MIN.2 PERS.) | 250 gr | |
| EXTRA MEAT | 100 gr | ||
| ALL-YOU-CAN-EAT CHINESE BEEF FONDUE | (MIN.2 PERS.) | ||
| BACCHUS FONDUE (PORK-CHICKEN-BEEF) | (MIN.2 PERS.) | 250 gr | |
| ALL-YOU-CAN-EAT CHINESE FONDUE | 1 PERSONNE | ||
| BOURGUIGNONE FONDUE 250 g | 1 PERSONNE | 250 gr |
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WITH OUR ALL-YOU-CAN-EAT SPECIALTY SIDE DISHES AND |
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“ONE FREE SCOOP OF ICE CREAM” |
| SPAGHETTI BOLOGNAISE | |||
| MINCED BEEF STEAK | FRIED CHICKEN ESCALOPE | ||
| PERCH FILETS | MOREL CRUSTS |
Au verre
| 1 DL. | 2 DL. | 3 DL. | 5 DL | |
| WHITE | ||||
| CHASSELAS | ||||
| CHARDONNAY |
| RED | ||||
| GAMAY DE GENEVE | ||||
| CÔTES DU RHÔNE | ||||
| ROSE | ||||
| ROSE DE GAMAY GE | ||||
| ROSE DE PROVENCE |
| SMALL BOTTLE 5 DL. . | |||
| LE MELOMANE | white | AOC | |
| ŒIL-DE-PERDRIX DE GENEVE | rosé | AOC | |
| MONTEPULCIANO | (IT) | AOC | |
| CABERNET SAUVIGNON | CHILI | AOC | |
| BROUILLY | (FR) | AOC | |
| PINOT NOIR | (VS) | AOC | |
| PINOT NOIR LA REBELLE | (GE) | AOC | |
| HUMAGNE | (VS) | AOC | |
| GAMARET | (GE) | AOC | |
| LES GRAVINES gamaret-garanoir | (VD) | AOC |
Bottles
| WHITE : | 75 CL | LA FEUILLEE chasselas |
AOC | |
| 75 CL | TARTEGNIN « CLOS DU ROUSSILLON » | AOC |
| ROSE : | 75 CL DOMAINE DU CRÊT DE CHOULLY | AOC | |
| 75 CL MATEUS |
| RED : | 75 CL L’ECRIVAIN-POETE | gamay | AOC | |
| 75 CL LA REBELLE | pinot noir | AOC | ||
| 75 CL LE PIONNIER | ass.cépages rouges | AOC | ||
| 75 CL L’HUMANISTE | gamaret-Syrah | AOC | ||
| 75 CL HUMAGNE | AOC |
| CÔTES DU RHÔNE : | |||
| 75 CL CHÂTEAUNEUF DU PAPE | AC |
| CHAMPAGNE : | |||
| 75 CL CHAMPAGNE | BRUT |
| YOUR APERITIF : | |||
| 10 CL | LE KIR | ||
| 37,50 CL | CHAMPAGNE |